And reactivated my Twitter account today.
I’m only going to use it for food related thoughts and ideas. Recipes too, if they’re under 140 characters.
Somehow I already have 14 followers, and that was after only one tweet some two years ago. With that kind of average, I’ll be famous by tomorrow. *1*
So, if you want to know what sorts of food thoughts I’m having, check me out over there.
We’re traveling this weekend, down to Alabama and beyond. Thank you for your prayers!
*1* And isn’t it all about the fame?